Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Peru
PrecioDesde $18.04
Opciones de precios
Compra única
$169.99
JAVA Club
Subscribe & save 5%
$161.49cada mes hasta que se cancele
Join our JAVA Club!
Subscribe today and get 5% off your monthly shipment of your favorite coffee or tea. You can cancel your subscription at any time.
